This is made upon requests of the faculty, researchers and students to answer information.

It is a regular current awareness service to keep researchers abreast monthly of recent development in their particular field of research. It is a compilation of the abstracts of journal articles, newspaper and books based on the most recent inputs to the data base.

The library provides SDI services and bibliographic information on users’ specified topics on postharvest handling, storage of fruits, vegetables, root crops, ornamentals and herbs & spices and other related fields of interest.

View SDI.

Hands on training on how to access e-resources and search strategies effectively and efficiently. 

Includes information on industry profile of various commodities, statistics of different crops, marketing and government policies affecting perishables.